Biological Agents of Water and Foodborne Bioterrorism
Description
This presentation examines the various biological agents that terrorists could use against food or water supplies.
This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness.
The OCW version of this presentation comprises slides only. A full version, including synchronized audio is available at no charge by visiting the Johns Hopkins Center for Public Health Preparedness (registration required).
OCW offers a snapshot of the educational content offered by JHSPH. OCW materials are not for credit towards any degrees or certificates offered by the Johns Hopkins Bloomberg School of Public Health.
For information on for-credit courses go to: http://commprojects.jhsph.edu/courses. Unlike for-credit courses, OpenCourseWare does not require registration and does not provide access to the School's faculty.
