JHSPH OpenCourseWare  >>  Critical Analysis of Popular Diets and Dietary Supplements

OCW offers a snapshot of the educational content offered by JHSPH. OCW materials are not for credit towards any degrees or certificates offered by the Johns Hopkins Bloomberg School of Public Health.

For information on for-credit courses go to: http://commprojects.jhsph.edu/courses. Unlike for-credit courses, OpenCourseWare does not require registration and does not provide access to the School's faculty.

Lecture Notes

You will need Adobe Reader to view these files. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this site.

> Lecture 1: Introduction and Medical Aspects of Obesity and Dieting (97 KB)

> Lecture 2: Ingestive Science - The Control of Eating (81 KB)

> Lecture 3: Digestion and Dieting Physiology (186 KB)

> Lecture 4: Metabolism and Dieting (75 KB)

> Lecture 5: Physical Activity and Dieting (86 KB)

> Lecture 6: Supplements and Dieting (105 KB)