Course: Biological Agents of Water and Foodborne Bioterrorism
Biological Agents of Water and Foodborne Bioterrorism
This presentation examines the various biological agents that terrorists could use against food or water supplies.
This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness.
The OCW version of this presentation comprises slides only. A full version, including synchronized audio is available at no charge by visiting the Johns Hopkins Center for Public Health Preparedness (registration required).