Course: Biological Agents of Water and Foodborne Bioterrorism

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Biological Agents of Water and Foodborne Bioterrorism

Course

Staff:

Kellogg Schwab

Offered By:

Johns Hopkins Center For Public Health Preparedness



Description:

This presentation examines the various biological agents that terrorists could use against food or water supplies.

This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness.

The OCW version of this presentation comprises slides only. A full version, including synchronized audio is available at no charge by visiting the Johns Hopkins Center for Public Health Preparedness (registration required).