Course: Biological Agents of Water and Foodborne Bioterrorism

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Lecture Materials

The OCW version of this presentation comprises slides only. A full version, including synchronized audio is available at no charge by visiting the Johns Hopkins Center for Public Health Preparedness (registration required).

» Part 1: Microbes as Biological Weapons (146 KB)

» Part 2: Microbial Characteristics of Interest to Perpetrators (126 KB)

» Part 3: CDC Classification of Bioterrorism Microorganisms (142 KB)

» Part 4: Food and Waterborne Microbial Threats (206 KB)

» Part 5: Summary (118 KB)