Course: Critical Analysis of Popular Diets and Dietary Supplements

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Lecture Materials

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» Lecture 1: Introduction and Medical Aspects of Obesity and Dieting (97 KB)

» Lecture 2: Ingestive Science - The Control of Eating (81 KB)

» Lecture 3: Digestion and Dieting Physiology (186 KB)

» Lecture 4: Metabolism and Dieting (75 KB)

» Lecture 5: Physical Activity and Dieting (86 KB)

» Lecture 6: Supplements and Dieting (105 KB)