Course: International Nutrition

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International Nutrition

Course

Instructor:

Keith West and Parul Christian

Originally Offered:

Spring 2005

Offered By:

International Health

Course Number:

222.649.01



Description:

Presents major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status. Explores the degree to which malnutrition can be prevented or reduced prior to achieving full economic development through targeted public and private sector interventions that address the causes of malnutrition.