Course: International Nutrition
The primary text for this course is:
West KP Jr, Caballero B, Black RE. Nutrition. In: Merson MH, Black RE, Mills AJ (eds). International Public Health: Diseases, Programs, Systems, and Policies. Sudbury, MA: Jones and Bartlett Publishers, 2nd edition, (in press) 2005.
Allen L, Gillespie S. What works? A review of the efficacy and effectiveness of nutrition interventions. ACC/SCN Nutrition Policy Paper no.19, ADB Nutrition and Development Series No. 5. Manila: Asian Development Bank, 2001.
Supplementary readings will be handed out throughout the course or assigned from websites.