Course: International Nutrition

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The primary text for this course is:

West KP Jr, Caballero B, Black RE. Nutrition. In: Merson MH, Black RE, Mills AJ (eds). International Public Health: Diseases, Programs, Systems, and Policies. Sudbury, MA: Jones and Bartlett Publishers, 2nd edition, (in press) 2005.

Allen L, Gillespie S. What works? A review of the efficacy and effectiveness of nutrition interventions. ACC/SCN Nutrition Policy Paper no.19, ADB Nutrition and Development Series No. 5. Manila: Asian Development Bank, 2001.

Supplementary readings will be handed out throughout the course or assigned from websites.