Course: Food Production, Public Health, and the Environment

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Readings


Topic Readings

Module 1: Food Systems, Food Security and Public Health

Required
Recommended

Module 2: Historical and Ecological Perspectives on Food Production and Food Security

Required
Recommended

Module 3: IFAP: Public Health and Rural Communities

Required
Recommended

Module 4:  Food Security: Hunger and Access to Food

Required
Recommended

Module 5: Policy and Economic Influences on U.S. Agriculture and Rural Communities

Required
Recommended

Module 6: Stories from the Field

Required
Recommended