Course: Baltimore Food Systems: A Case Study of Urban Food Environments
Schedule
Session |
Topic |
Readings, Assignments |
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1 |
Course Overview
Speakers: Roni Neff, Megan Clayton
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2 |
History and community food security
Speakers: Roni Neff, Megan Clayton, Anne Palmer
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3 |
Baltimore local & state food policy
Speakers: Holly Freishtat, Food Policy Director, Office of Sustainability, Baltimore City Department of Planning, Roni Neff, Megan Clayton
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4 |
Supermarkets Trip: Food Depot Speaker: Benji Green, Owner
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5 |
Corner Stores
Speakers: Roni Neff, Megan Clayton |
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6 |
Food Insecurity
Speakers: Mariana Chilton, Roni Neff
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7 |
Emergency Food Trip: Franciscan Center
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8 |
Issues of race, class, MD Food System Map
Speakers: Heber Brown, Pastor of Pleasant Hope Baptist Church, and Amanda Behrens, CLF Project Manager, Eating for the Future
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9 |
Student presentations of interview findings
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10 |
Food choices - Demand, marketing, behavior change
Speakers: Megan Clayton, Joyce Smith
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Choose one of the following
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11 |
School Food and Farm Policy
Speakers: Jill Wrigley, OSI Baltimore Community Fellow; Good to Grow: Kids, Food, and Gardens Worldwide; Roni Neff
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12 |
Agriculture - conventional and sustainable Trip: Albright Farms Speaker: Tom Albright - Farmer & Owner of Albright Farms
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13 |
Direct Marketing and Regional Food Systems
Speakers: Kate Clancy, Megan Clayton
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14 |
Urban agriculture
Speakers: Elisa Lane, Head Farmer at Whitelock Community Farm; David Love, PhD, Project Director of CLF Aquaponics Facility
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15 |
Food System Workers Discussion
Speakers: Roni Neff, Worker representative TBA
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16 |
Conclusion Speaker: Roni Neff
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